Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
29 |
30 |
31 Lunch: TSO CHICKEN/RICE BROCCOLI & CARROTS |
1 Lunch: CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
|
4 Lunch: TACOS 2 OZ CARNITAS 2- 6 '' CORN TORTILLAS CILANTRO& ONION |
5 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL SPICY POTATOES |
6 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
7 Lunch: SPAGHETTI CHEESE BREAD STICK SALAD |
8 Lunch: CHICKEN PESTO FLAT BREAD PIZZA 4-WAY SALAD |
|
11 Lunch: SPRING BREAK |
12 Lunch: SPRING BREAK |
13 Lunch: SPRING BREAK |
14 Lunch: SPRING BREAK |
15 Lunch: SPRING BREAK |
|
18 Lunch: PORK & CHEESE TAMALE BLACK BEANS # 8 SCOOP |
19 Lunch: MAC & CHEESE WITH CHICKEN # 6 SCOOP 4-WAY SALAD ROLL & BROWNIE |
20 Lunch: BREADED CHICKEN SPICY FRIES DINNER ROLL |
21 Lunch: TURKEY GRAVY MASHED POTATOES DINNER ROLL CORN ON COB |
22 Lunch: BBQ CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
|
25 Lunch: BACON CHEESEBURGER W/ONION RINGS 1 BAG CHIPS |
26 Lunch: SPAGHETTI CHEESE BREAD STICK SALAD |
27 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
28 Lunch: TSO CHICKEN/RICE BROCCOLI & CARROTS |
29 Lunch: CHICKEN PESTO FLAT BREAD PIZZA 4-WAY SALAD |