Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
29 Lunch: MAC & CHEESE WITH CHICKEN # 6 SCOOP 4-WAY / ROLL & BROWNIE |
30 Lunch: BREADED CHICKEN ROLL FRIES |
1 Lunch: TURKEY & GRAVY #12 MASHED POT# 8 DINNER ROLL/CORN |
2 Lunch: CHICKEN TAQUITOS REFRIED BEANS SHRED LETT/CHEES SALSA CUPS |
|
5 Lunch: BACON CHEESEBURGER W/ONION RINGS 1 BAG CHIPS |
6 Lunch: TACO MEAT 2 TACO SHELLS REFRIED BEANS # 8 SHRED LETT/CHEES |
7 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
8 Lunch: TSO CHICKEN/RICE MIXED VEGETABLES COOKIE |
9 Lunch: BBQ CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
|
12 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL SPICY POTATOES |
13 Lunch: TACOS 2 OZ CARNITAS 2- 6 '' CORN TORTILLAS CILANTRO& ONION |
14 Lunch: BREADED CHICKEN ROLL FRIES |
15 Lunch: SPAGHETTI 2 #8 SCOOPS 1-BREADSTICK 4 WAY SALAD |
16 Lunch: PORK & CHEESE TAMALE, CORN # 8 SCOOP |
|
19 |
20 |
21 |
22 |
23 |
|
26 |
27 |
28 |
29 |
30 |