Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
1 Lunch: TACOS 2 OZ CARNITAS 2- 6'' CORN TORTILLAS CILANTRO& ONION |
2 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL OR NUGGETS /SPICY POTATOES/ROLL |
3 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
4 Lunch: SPAGHETTI CHEESE BREAD STICK SALAD |
5 Lunch: Non-Student Day |
|
8 Lunch: MAC & CHEESE WITH CHICKEN # 6 SCOOP 4-WAY / ROLL & BROWNIE |
9 Lunch: PORK & CHEESE TAMALE, BLACK BEANS # 8 SCOOP |
10 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
11 Lunch: TURKEY GRAVY MASHED POTATOES DINNER ROLL CORN |
12 Lunch: LINCOLN'S DAY |
|
15 Lunch: PRESIDENT'S DAY |
16 Lunch: SPAGHETTI CHEESE BREAD STICK SALAD |
17 Lunch: BREADED CHICKEN ROLL FRIES |
18 Lunch: WESTERN BACON CHEESEBURGER/ONION RINGS & CHIPS |
19 Lunch: CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
|
22 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL OR NUGGETS /SPICY POTATOES/ROLL |
23 Lunch: TSO CHICKEN/RICE BROCCOLI & CARROTS |
24 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
25 Lunch: NACHOS SUNFLOWER SEEDS BROWNIE CUP |
26 Lunch: CHICKEN PESTO FLAT BREAD PIZZA |
|
29 Lunch: PORK & CHEESE TAMALE, BLACK BEANS # 8 SCOOP |
1 Lunch: CHILI DOGS SPICY POTATOES |
2 Lunch: BREADED CHICKEN ROLL FRIES |
3 Lunch: TACO 2 TACO SHELLS REFRIED BEANS # 8 |
4 Lunch: CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |