Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
29 |
30 |
31 |
1 |
2 |
|
5 |
6 |
7 |
8 |
9 |
|
12 Lunch: BACON CHEESEBURGER W/ONION RINGS 1 BAG CHIPS |
13 Lunch: MAC & CHEESE WITH CHICKEN # 6 SCOOP 4-WAY / ROLL & BROWNIE |
14 Lunch: BREADED CHICKEN ROLL FRIES |
15 Lunch: TURKEY & GRAVY MASHED POT DINNER ROLL CORN ON COB |
16 Lunch: CHICKEN TAQUITOS REFRIED BEANS SHRED LETT/CHEES SALSA CUPS CHICKEN TAQUITOS REFRIED BEANS SHRED LETT/CHEES SALSA CUPS |
|
19 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL SPICY POTATOES |
20 Lunch: TACO MEAT 2 TACO SHELLS REFRIED BEANS # 8 SHRED LETT/CHEES |
21 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
22 Lunch: TSO CHICKEN/RICE MIXED VEGETABLES COOKIE |
23 Lunch: BBQ CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
|
26 Lunch: # 8CARNITA TACOS CORN, CILANTRO& ONION/ RICE KRISPY SALSA |
27 Lunch: CHILI DOGS SPICY POTATOES |
28 Lunch: BREADED CHICKEN ROLL FRIES |
29 Lunch: PORK & CHEESE TAMALE, CORN # 8 SCOOP |
30 Lunch: SPAGHETTI 2 #8 SCOOPS 1-BREADSTICK 4 WAY SALAD |