Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
31 |
1 |
2 |
3 |
4 |
|
7 |
8 Lunch: SPAGHETTI 2 #8 SCOOPS 1-BREADSTICK 4 WAY SALAD |
9 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
10 Lunch: NACHOS W/ 18 CHIPS SUNFLOWER SEEDS BROWNIE CUP |
11 Lunch: CHICKEN PESTO FLAT BREAD PIZZA |
|
14 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL OR NUGGETS /SPICY POTATOES/ROLL |
15 Lunch: BAKED MACARONI & CHEESE WITH CHICKEN 2 # 6 SCOOPS |
16 Lunch: HAMBURGER/ FRIES |
17 Lunch: TACO 2 TACO SHELLS REFRIED BEANS # 8 OR NUGGETS & POT/ROLL |
18 Lunch: CHICKEN PESTO FLAT BREAD PIZZA |
|
21 Lunch: TACOS 2 OZ CARNITAS 2- 6 '' CORN TORTILLAS CILANTRO& ONION |
22 Lunch: CHILI DOGS OR NUGGETS SPICY POTATOES |
23 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
24 Lunch: TURKEY & GRAVY #12 MASHED POT# 8 DINNER ROLL/CORN |
25 Lunch: CHICKEN PESTO FLAT BREAD PIZZA |
|
28 Lunch: PORK & CHEESE TAMALE, BLACK BEANS # 8 SCOOP |
29 Lunch: SPAGHETTI 2 #8 SCOOPS 1-BREADSTICK 4 WAY SALAD |
30 Lunch: HAMBURGER/ FRIES |
1 Lunch: RIB-BBQ SANDWICH ON FRENCH ROLL OR NUGGETS /SPICY POTATOES/ROLL |
2 Lunch: CHICKEN PESTO FLAT BREAD PIZZA |