Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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30 |
31 |
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6 |
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8 |
9 |
10 |
11 |
12 |
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13 |
14 |
15 |
16 Lunch: CHIX & 2 WAFFLES 1/2 CUP FRUIT SYRUP CUP |
17 Lunch: SPAGHETTI 2 #8 SCOOPS 1-BREADSTICK 4 WAY SALAD |
18 Lunch: BBQ CHICKEN DRUMSTICK ROASTED POTATOES GREEN BEANS/ROLL |
19 |
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20 |
21 |
22 |
23 |
24 |
25 |
26 |
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27 |
28 |
29 Lunch: MAC & CHEESE WITH CHICKEN # 6 SCOOP 4-WAY / ROLL & BROWNIE |
30 Lunch: BREADED CHICKEN ROLL FRIES |
1 Lunch: TURKEY & GRAVY #12 MASHED POT# 8 DINNER ROLL/CORN |
2 Lunch: CHICKEN TAQUITOS REFRIED BEANS SHRED LETT/CHEES SALSA CUPS |
3 |